Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, christmas baklava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Christmas baklava is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Christmas baklava is something that I’ve loved my entire life. They are fine and they look wonderful.
Christmas Baklava. this link is to an external site that may or may not meet accessibility guidelines. Whatever you say about Baklava, won't be enough. It is rich, it is sweet, it is all times favorite.
To begin with this recipe, we have to prepare a few ingredients. You can cook christmas baklava using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas baklava:
- Prepare 1 kg ground walnuts
- Take 1 kg filo pastry
- Take 2 cups sugar
- Take 1 bit of nutmeg
- Prepare 250 g clarified butter
- Take cloves
- Prepare for the syrup
- Make ready 1 kg sugar
- Get 2 vanillins
- Get half a lemon washed well
- Take 5 cups water
Almond Baklava (Baklavas Me Amygdala), Baked Christmas Alaska, Cashew Baklava, etc. Remove the baklava from the oven and spoon half the cooled syrup over the top. While baklava is baking, heat honey in a sauce pan until close to boiling. Stir in vanilla and lemon zest.
Steps to make Christmas baklava:
- Place the walnuts, nutmeg and sugar in a bowl and mix well.
- Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
- Cut in pieces and stick a clove on each piece.
- Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
- Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.
Baklava is a beloved dessert - Greek or Turkish depending on which historical accounts you believe - and the following Christmas Baklava is perfect for Christmas dinners and cookie trays. A festive savoury spin on the classic Middle Eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas. Visit the website for more baking and dessert ideas. Try this Baklava Christmas Tree recipe by Chef Dan Pasquali. This recipe is from the show The Great Australian Bake Off.
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