Baklava with pistachios
Baklava with pistachios

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baklava with pistachios. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baklava with pistachios is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baklava with pistachios is something which I have loved my entire life. They are fine and they look wonderful.

This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year. I have made baklava before in ways that stray far from tradition. Turkish Baklava is a well known traditional dessert.

To get started with this recipe, we must first prepare a few ingredients. You can have baklava with pistachios using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with pistachios:
  1. Prepare 40 sheets filo pastry
  2. Make ready 500 g butter, I use the one in the glass jar
  3. Get 300 g pistachios (from Aegina)
  4. Get Ingredients for the syrup
  5. Make ready 650 g sugar
  6. Take 400 g water
  7. Make ready 80 g glucose syrup

Then set the pistachios aside and allow them. Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as "gray pistachio". The best traditional Greek Baklava recipe! A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your I must admit that my personal favourite is walnuts mixed with pistachios.

Steps to make Baklava with pistachios:
  1. Melt the butter but don't let it brown.
  2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
  3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
  4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
  5. Place the baking tray into the fridge to cool so you can cut the pieces.
  6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
  7. Remove from the oven and pour the syrup over it, hot.
  8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

Baklava; image from Ozlem's Turkish Table cookery book, by Sian Irvine Photography. This homemade Pistachio Baklava is made with buttery layers of flaky phyllo dough, fresh ground pistachios and toasted cardamom, and drizzled in an orange honey sauce for the perfect amount of. Spread pistachios on another large rimmed baking sheet. A Baklava is a popular Middle Eastern dessert with thin Pistachio - These are expensive, I know! But they do taste absolutely delicious, especially in baklava.

So that is going to wrap it up for this special food baklava with pistachios recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!