Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava 2. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baklava 2 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baklava 2 is something which I have loved my entire life. They are fine and they look wonderful.
Oyun, oyun mağazasında ve iTunes'da bulunur ve harflerden sözcükler bulup bunları bir bulmacanın içine yerleştirmekten oluşur. Tamamen bu oyuna adanmış web sitemizi kendi dilinizde ziyaret etmekten çekinmeyin. Baklava oyunun da sizden istenilen malzemeleri çıkartarak robotun içine dökeceğiz sonra ağzını kapatarak çalıştıracağız.
To get started with this recipe, we have to first prepare a few ingredients. You can have baklava 2 using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baklava 2:
- Make ready 1 packet filo pastry gourmet (with butter and eggs)
- Get 200 g unsalted butter (melted)
- Take 200 g walnuts
- Prepare 1 tsp cinnamon
- Prepare 1 little clove
- Make ready 2 tbsp demerara sugar
- Prepare Syrup
- Make ready 650 g sugar
- Prepare 400 g water
- Make ready 1 little lemon juice
- Get 2 cinnamon sticks
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B. C times to the Assyrian civilization. Through the centuries, many neighboring countries adopted the delicacy and.
Steps to make Baklava 2:
- Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
- As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
- Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
- And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
- Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
- Pour in half of the filling and distribute it evenly all around.
- Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
- Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
- A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
- Pour the hot syrup over the baklava as soon as you remove it from the oven.
Kampanyalı ve indirimli fiyatlarla satın al. Baklava Nasıl Yapılır - El Açması Baklava - Baklava Tarifi - Cevizli Baklava. Baklava nasıl yapılır/tam ölçülü baklava yapımı/püf noktalarıyla. gülden halac. İade Koşulları. AUTOR: Dana Drobnjak. + super baklava pravila sam je vise puta.
So that is going to wrap this up for this exceptional food baklava 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
