Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.
Vegetable Biryani is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable Biryani is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable biryani using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Prepare 2 cups steamed Rice
- Make ready 2 onions, long chopped
- Prepare 2 green Bell peppers
- Make ready 1 cup chopped cabbage
- Make ready 1/2 cup chopped paneer
- Take 1/2 cup cashew nuts
- Make ready 1/4 spn black pepper
- Make ready 2-3 cardamom
- Get 1 long cinnamon
- Take 2-3 Bay leaf
- Prepare 6-7 pieces garlic
- Take 1 small ginger
- Get 1/2 tsp melon seeds
- Make ready 1 tsp salt
- Make ready 2 tsp orange colour
- Get 5-6 tbsp oil
Biryani is a popular Mughali dish that has been adapted by Indians. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Steps to make Vegetable Biryani:
- Heat a pan with 2 tbsp oil fry onion in it.
- Now fry paneer in same oil.
- Now fry cashew nuts in rest oil.
- In a mixture jar put all the spices, ginger garlic, melon seeds grind it nicely.
- Heat a pan with rest oil add the masala.
- Saute it for 2mins now add chopped green Bell pepper and cabbage now add salt and mix it up.
- Mix it nicely for 2 mins now add steam Rice add half fried onions paneer and cashew nuts now add orange colour and mix it. Cover it for 1 min.
- Put it in the casserole and put the rest fried onions paneer and cashew nuts.
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Recipe courtesy of Food Network Kitchen. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat..
So that is going to wrap it up for this exceptional food vegetable biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
