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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, golden syrup cake (baklava cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Golden syrup cake (Baklava cake) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Golden syrup cake (Baklava cake) is something that I have loved my entire life.

Cake. Сладкая жизнь с Юлией Шевчук. Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl.

To begin with this particular recipe, we must prepare a few components. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Take 3 cups (600 g) plain flour
2. Prepare 1 cup (200 g) sugar
3. Take 1 cup milk
4. Get 1 cup soft butter
5. Prepare 5 eggs
6. Make ready 1 tbsp baking powder
7. Get 1 tbsp cardamom
8. Make ready 1/4 tsp salt
9. Take 2 tsp saffron water
10. Make ready 1 tsp vanilla extract
11. Prepare For syrup
12. Take 1 cup (100 ml) water
13. Make ready 3 cups (600 g) sugar
14. Get 1/2 cup rose water or orange blossom
15. Get 1/2 fresh lemon
16. Get 2 tsp saffron water
17. Get For glazing
18. Make ready 1 egg
19. Take 2 tsp saffron water
20. Get 1 tbsp plain yogurt
21. Take 1 tsp vanilla extract

Traditional Greek baklava by Greek Akis Petretzikis. A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo! When the baklava is ready, remove from the oven and immediately pour the cooled syrup over it. A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream.

Instructions to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

Neither do I, but I love this cake! If you want to tone down the honey flavour throughout, you can use a simple syrup on the baklava instead, and leave the honey out of. This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava. For the best flavor, soak overnight, and serve chilled. Golden syrup ingredients are a simple combination of sugar, water, and a slice of lemon.

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