Butternut squash Pie
Butternut squash Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butternut squash Pie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut squash Pie is something which I have loved my whole life. They’re nice and they look wonderful.

This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash Pie:
  1. Make ready 3 butternut Squash
  2. Prepare Cinnamon
  3. Prepare Allspice
  4. Get Coconut milk
  5. Make ready Coconut creamed
  6. Make ready Vanilla extract
  7. Make ready Cinnamon sugar
  8. Take Agave

It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. I have been making this squash pie with butternut squash for the past five Thanksgivings, and it always receives rave reviews.

Instructions to make Butternut squash Pie:
  1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
  2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
  3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
  4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
  5. Bake until crust and top is nicely brown. Let cool, slice and enjoy

Replace your pumpkin pie with this delicious, brown sugar Butternut Squash Pie, in a pecan oat crust. gluten-free, dairy-free recipe. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead.

So that’s going to wrap it up for this exceptional food butternut squash pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!