Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baklava rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baklava Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baklava Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. Baklava is a Middle Eastern specialty.
To get started with this recipe, we have to first prepare a few ingredients. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Baklava Rolls:
- Take sheets Filo pastry
- Take 400 g walnuts, finely chopped
- Prepare 400 g almonds, finely chopped
- Get 300 g unsalted butter, melted
- Get 1 tbsp cinnamon powder
- Make ready 1/2 tsp cardamom powder
- Get 1/2 tsp nutmeg powder
- Take 1/2 tsp clove powder
- Prepare 1/4 cup sugar
- Take Recipe for syrup
- Prepare 1 cup sugar
- Prepare 1/2 cup honey
- Get 3/4 cup water
- Take 2 tbsp lemon juice
- Get 1 tsp cinnamon powder
- Prepare 2 tbsp rose water or orange blossome
These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture, cinnamon, spice and everything nice. They're so good; it's difficult to stop at just one! Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll. Thaw the phyllo pastry according to the package directions.
Steps to make Baklava Rolls:
- Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
- Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
- Roll it up. Now, squeeze rolled filo as you see in photo.
- Grease the baking tray and Place rolled pastry in the baking tray.
- Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
- Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.
In my opinion baklava rolls are the most original looking among all the other shapes and kinds of that delicious pastry. Baklava is a very popular recipe. Learn how to make/prepare Baklava by following this easy. Remove from heat and add lemon juice. Cut the baked mixture into small rolls and serve warm with slightly cool syrup.
So that is going to wrap this up for this exceptional food baklava rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
