Roasted butternut squash & brussel sprout salad
Roasted butternut squash & brussel sprout salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash & brussel sprout salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted butternut squash & brussel sprout salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted butternut squash & brussel sprout salad is something which I have loved my whole life. They are fine and they look wonderful.

Toss butternut squash with olive oil and garlic in a large bowl. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash & brussel sprout salad:
  1. Prepare 10 brussel sprouts
  2. Prepare 1 med butternut squash
  3. Take 1 cup toasted pumpkin seeds (I used pine nuts)
  4. Get 1 small red onion thinly sliced
  5. Take 1 small package of goat cheese
  6. Take 1 cup golden raisins
  7. Get 1 package mixed greens (or your favorite lettuce)

It works for a wholesome family meal or dinner party. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it.

Instructions to make Roasted butternut squash & brussel sprout salad:
  1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
  2. Add your mixed greens
  3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
  4. Roast in a 375 ° oven for 25-30 mins or until soft.
  5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
  6. Top with goat cheese and enjoy.

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.

So that’s going to wrap this up with this special food roasted butternut squash & brussel sprout salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!