Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, newspaper shape baklava. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to cut beatiful star shape for you home made baklava. Of cource first you will need to make my baklava recipe here is the baklava video recipe. We only share some parts of the news from the BD online press.
Newspaper shape baklava is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Newspaper shape baklava is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook newspaper shape baklava using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Newspaper shape baklava:
- Make ready Filo pastry
- Prepare 300 g unsalted butter, melted
- Take 400 g walnuts, finely chopped
- Take 400 g almonds, finely chopped
- Make ready 1 tbsp cinnamon powder
- Prepare 1/2 tsp cardamom powder
- Get 1/2 tsp nutmeg powder
- Make ready 1/2 tsp clove powder
- Prepare 1/4 cup sugar
- Make ready Recipe for the syrup
- Make ready 1 cup sugar
- Make ready 1/2 cup honey
- Make ready 3/4 cup water
- Prepare 1 tsp cinnamon powder
- Get 2 tbsp lemon juice
- Take 2 tbsp rose water or orange blossom
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Instructions to make Newspaper shape baklava:
- Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
- Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
- Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
- Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.
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So that’s going to wrap this up with this exceptional food newspaper shape baklava recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
