Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple coconut virgin mojito float #seasonal ingredients. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is something which I’ve loved my entire life. They are nice and they look wonderful.
Pineapple Coconut Virgin Mojito Float - Mayuri's Jikoni. Sharing a very simple and refreshing summer drink Pina Colada. Pineapple n coconut complement each other very well.
To get started with this recipe, we have to first prepare a few components. You can have pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Prepare For the pineapple coconut sorbet:
- Make ready 1 cup (I used about 11/2 cups of chopped pineapple) fresh pineapple juice
- Make ready 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
- Make ready 1 tbsp sugar (optional)
- Take For the mocktail:
- Take 1-2 scoops pineapple coconut sorbet
- Get 1 1/2 cups fresh coconut water, chilled
- Take 12-14 fresh mint leaves
- Make ready 1 tsp sugar (optional)
- Get 1 tbsp lime or lemon juice
- Get For serving:
- Get 2 tall or Collins glasses
- Prepare sprigs mint
- Take fresh pineapple wedges
- Take 2 pineapple leaves (optional)
Some flavors we love at our home are mango-pineapple, pineapple-coconut. Serve this pineapple-coconut mojito in a hollowed-out pineapple, coconut or a tiki glass and take your cocktail to a new level. MUDDLE mint and syrup in a shaker. Add rum, lime juice, pineapple juice and coconut water.
Steps to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
- Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
- Pour this mixture into a small container and freeze for 2-3 hours.
- Preparation of the cocktail:
- Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
- Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
- Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
- Tip:
- Add coconut cream instead of coconut meat if you wish.
SHAKE, then pour into a baby coconut, hollowed-out pineapple. Norwegian's Pineapple Coconut Mojito lifts spirits, induces smiles and transports you to paradise with each sip. Learn how to prepare these glasses full of joy in your kitchen with a recipe provided by our Master Mixologist. Share your creations with us on social and tag #NorwegianStaycation. Chef Jose Enrique's family comes from Cuba, where they were famous for their pineapple soda—it was once the country's most popular soft drink after Coke.
So that is going to wrap it up for this special food pineapple coconut virgin mojito float #seasonal ingredients recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
