🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. 🍁Sausage and butternut squash rice skillet🍁 is something that I have loved my entire life.

In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Italian sausage, butternut squash, vegetables, herbs and cheese come together in this delicious fall-inspired skillet dinner!

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Take 3 sweet italian sausage, casing removed
  2. Make ready 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Take 1.5 cups butternut squash, diced medium-small
  4. Get 1 onion, diced
  5. Make ready 3 cloves garlic, minced
  6. Make ready 1/4 cup white wine
  7. Get 3/4 cup mozz/white cheddar mix shredded cheese
  8. Get 1 sprig fresh thyme
  9. Get 2 leaves sage, chopped into thin strips

Remove the sausage from its casing and add to the skillet with a little oil, breaking it up into bite size pieces with the back. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce.

Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best. You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it.

So that is going to wrap it up for this exceptional food 🍁sausage and butternut squash rice skillet🍁 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!