Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Biryani is something that I have loved my whole life. They’re fine and they look fantastic.
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have biryani using 43 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Biryani:
- Get 500 grams (For cooking, check this) Basmati Rice
- Take 4 tblspn ghee
- Prepare 1 large sliced thinly Onion
- Prepare 1 handful Cashews
- Make ready 1 handful Sultanas / Kishmish
- Prepare 1 pinch Saffron
- Take For Marinating :
- Make ready 500 grams chopped into bite size pieces beef
- Take Coriander Powder / Malli Podi – 1 tblspn
- Take 2 tsp Chilli Powder –
- Take 1 tsp Pepper Powder –
- Make ready 1 tsp Turmeric Powder / Manjal Podi –
- Make ready 1 tsp Cumin Powder / Jeera Podi –
- Prepare 1.5 tsp Garam Masala Powder –
- Get 1 tblsp Ginger Garlic Paste
- Prepare to taste Salt
- Prepare 1 tblspn lemon juice
- Make ready For Masala :
- Get 4 tblspn + 2 tblspn Oil
- Prepare 3 large sliced thinly onion
- Make ready Curry leaves a handful
- Take 3 tbsp Ginger Garlic Paste
- Make ready 2 large chopped finely tomato
- Get 2 tbsp Coriander Powder / Malli Podi
- Prepare 1 tbsp Chilli Powder
- Take 2 tsp Pepper Powder –
- Prepare 1 tsp Turmeric Powder / Manjal Podi –
- Take 2 tsp Cumin Powder / Jeera Podi
- Make ready 1 tblspn garm masala powder
- Make ready to taste Salt
- Prepare 1 cup Curd / Yogurt –
- Prepare as needed Water
- Take Coriander leaves as needed finely chopped
- Prepare Mint Leaves as needed finely chopped
- Take Whole spices:
- Prepare 1 tsp Fennel Seeds / Sombu / Saunf
- Take 1 tsp Cumin Seeds / Jeerakam
- Prepare 2 cm Cinnamon / Pattai
- Prepare 3 Cardamom / Yelakai
- Get 3 Cloves / Krambu
- Take 1 Bay Leaf
- Take 1 piece Black Stone Flower / Kal Paasi
- Make ready 1 Star Anise –
A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties. If there is such a thing as foods of the God, it is undoubtedly the biryani. The term "BIRYANI" is derived from the.
Steps to make Biryani:
- Wash and soak basmati rice for 30 mins. Drain it and cook it as per this directions. Drain and set aside. - - Take saffron in a bowl, add little milk and let it sit till everything is done.
- Take all marinating ingredients in a bowl and mix well. Leave to marinate for 15 mins to 1 hour.
- Heat 2 tblspn oil in a pressure cooker. Add in beef and stir fry for 5 mins. Add in 1.5 cup of water and mix well. Pressure cook for 10 - whistle, simmer for 15 to 20 mins. Turn off the heat and let the steam go all by itself. Open the cooker and check for doneness.
- Now heat oil in a kadai. Add in whole spices and sizzle for a min.Add in onions, curryleaves and salt. Cook till onions get golden.Add in tomatoes and cook till it gets mushy.
- Add in all spice powder and mix well. Add in yogurt and give a good mix.Add in half of the mint and coriander leaves.Add in the cooked beef along with liquid and mix well. Cook till it gets thick.
- Now heat ghee in a pan, add in onions and fry till golden, add in cashews and kishmish and fry till golden. Set aside.
- Now lay the cooked basmati rice over the masala, top with mint and coriander leaves, fried onions, cashews and kishmish along with the ghee, saffron milk. Cover with a tight lid and put this over a tawa on low heat.
- Let this cook on dum for 15-20 min.Now biryani is ready.
Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. The Biryani Blogger will take you through an exciting journey of exploring the best restaurants serving biryani in Chennai, Tamilnadu and the rest of India. Jump To Section What Is Biryani? See more ideas about Biryani, Biryani recipe and Indian food recipes.
So that is going to wrap it up for this special food biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
