Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Baklava is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baklava is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baklava using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Take 40 sheets filo dough
- Get 300 gr walnut
- Get 250 gr butter
- Get 400 gr sugar
- Take 300 ml water
- Take 5 tsp cream
- Take 1 ginger stick
Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries. Many ethnic festivals are held in my city throughout the year.
Instructions to make Baklava:
- First add sugar and stick ginger into water and boiled 15 minutes.
- Cut filo sheets as your tray's size (it is hard to cut after finished)
- Melt your butter but not burn
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
- Add walnut crumbs on the sheet and spread cream on walnuts
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked.
- Put 180°c before heated oven and cook for 20 mins
- Add your cold syrup on warm baklava with a large spoon.
One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort.
So that is going to wrap it up for this special food baklava recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
