Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baklava. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baklava is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baklava is something which I have loved my entire life.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
To get started with this recipe, we have to prepare a few components. You can have baklava using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Take Phyllo pastry
- Prepare 130 g butter & ½ cup of oil
- Make ready 500 g sugar & 1 cup water
- Prepare 150 g pistachio nuts
- Get 3 tbsp lemon juice
- Get https://youtu.be/8IIjVmMf5Nw
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
Steps to make Baklava:
- Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off.
- Melt butter in a pan than add oil
- Place baking tray on phyllo pastry and cut to size
- Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top
- Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out.
- Preheat oven 180 degrees, bake for 25-30 mins
- Put cool syrup on hot Baklava
It is surprisingly easy to make (thanks. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
So that’s going to wrap this up for this exceptional food baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
