Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, biscoff/ chocolate baklava. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Biscoff/ chocolate baklava is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Biscoff/ chocolate baklava is something which I have loved my whole life. They’re fine and they look wonderful.
Biscoff Biscuit base, Homemade Caramel Filling, and a Biscoff Chocolate Topping… Biscoff Millionaires Traybake! Oh hey there, a new Biscoff related recipe that I know you are all going to. This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours.
To begin with this recipe, we have to first prepare a few ingredients. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biscoff/ chocolate baklava:
- Get 1 packet filo pastry
- Make ready 100 gram melted butter
- Make ready Biscoff spread or chocolate
- Prepare Slivered pistachios
- Make ready Honey or golden syrup
- Prepare Straw, pencil or a thin rod/ stick
Biscoff is a creamy, vegan, nut-free spread with the consistency of peanut butter. Baklava is a classic Mediterranean dessert that traditionally features layered phyllo dough, nuts, and syrup or honey. This Chocolate Baklava is one of my favorite desserts. Baklava is a Middle-Eastern dessert, which consists of a rich and sweet pastry made with phyllo sheets, filled with walnuts and topped with syrup and honey.
Steps to make Biscoff/ chocolate baklava:
- Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
- Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
- Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
- Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
- Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.
We thought adding some chocolate to. I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a Biscoff spread. You can see why I thought it would be a great replacement for peanut butter. No-Bake Chocolate Biscoff Bars - Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate!
So that’s going to wrap this up for this exceptional food biscoff/ chocolate baklava recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
