Vegetable Biryani
Vegetable Biryani

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.

Vegetable Biryani is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable Biryani is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable biryani using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani:
  1. Take 2 cups Biryani Basmati Rice
  2. Take 4-5 tsp Ghee/oil
  3. Make ready 2 Chopped onions
  4. Get 1 tsp Ginger garlic paste
  5. Make ready 1 Chopped tomato
  6. Get 1 Small chopped potato
  7. Make ready 50 gm Chopped Beans
  8. Take 50 gm Peas
  9. Get 1 Chopped capsicum
  10. Get 1 Chopped carrot
  11. Make ready 2 tbsp Curd/yoghurt
  12. Get 2 tsp chopped coriander leaves
  13. Prepare 10 Cashew nuts
  14. Take 1 tsp jeera/cumin seeds
  15. Get 5-6 Cloves
  16. Take 2 inch Cinnamon stick
  17. Take 8-10 Cardamom
  18. Take 4 Bay leaves
  19. Take 1 Blade mace(javitri)
  20. Take 1 Star anise(phool chakri)
  21. Get to taste Salt

Biryani is a popular Mughali dish that has been adapted by Indians. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

Instructions to make Vegetable Biryani:
  1. Take a bowl and soak the 2 cup basmati biryani rice.
  2. Take a cooker add 2 tblspoon ghee/oil, add 5-6 cloves, 4 green cardamom, 1 inch cinnamon leaves, 2 bay leaves, 1 blade mace javitri, 1 star anise(phool chakri) stir well. Now add the soaked rice and mixed them well. add 2½ cups of water. Cook the rice.
  3. Take a pan or kadhai, add 3 tblspoon oil,add 1 tspn jeera seeds, 4 cardamom,2 bay leaves,1 cinnamon stick.Add the 2 chopped onions and stir fry. Add 1 small chopped potato and stir fry till the potato becomes half cooked. Add ginger- garlic paste and cook for 1 minute. Add all chopped vegetables and stir fry till it's half cooked.
  4. Add the peas and 8-10 cashew nuts and then cook for 1 minute. the 1 chopped tomatoes and cook for 2-3 minutes.
  5. Add the ¼ tspn turmeric powder, 2 tspn coriander powder,1tspn red chilli powder,1 tspn jeera powder, 2-3 tspn biryani masala and salt. Cook for 2-3 minutes.
  6. Add 2-3 tblspoon curd/yoghurt. Mix them well and cook till all vegetables cooked(not too soft). Add the 1 tblspoon coriander leaves and mix them well.
  7. Now the vegetable is ready,take the cooked rice and mix them well and garnish with fried dry onions,coriander leaves and saffron milk(optional). Vegetable Biryani is ready to serve.

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Recipe courtesy of Food Network Kitchen. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat..

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