Sticky Smokey Pork Chops
Sticky Smokey Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky smokey pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Smokey Pork Chops is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sticky Smokey Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.

Place pork chops directly on the smoker grate. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency. In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined.

To begin with this recipe, we have to first prepare a few components. You can cook sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Smokey Pork Chops:
  1. Get marinade
  2. Get 1/2 cup white wine
  3. Make ready 1/4 cup balsamic vinegar
  4. Prepare 1/2 tsp salt
  5. Take 1/4 tsp ground black pepper
  6. Prepare cooking
  7. Prepare 1 tbsp sunflower oil
  8. Take 1 large white onion (halved then sliced)
  9. Get 2 pork chops
  10. Make ready 1 butternut squash - optional - but you could add sweet potatoes eg
  11. Get sauce
  12. Get the left over marinade
  13. Get 1/4 cup honey
  14. Prepare 1/2 cup ketchup
  15. Prepare 1 tbsp dark soy sauce
  16. Take a little boiling water
  17. Get 1/4 tsp liquid smoke - optional

Hot Tip Use an instant read thermometer to determine the internal temperature of the pork. Drizzle olive oil on all sides of the pork chops and evenly season with my Signature Sweet Rub. Remove the pork chops from the smoker. Grilled or Broiled Smoked Pork Chops Oil the grill grate and heat the grill to medium.

Instructions to make Sticky Smokey Pork Chops:
  1. Place chops in a shallow bowl.
  2. Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
  3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
  4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
  5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
  6. Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
  7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
  8. Serve with fresh vegetables

In a large plastic zipper storage bag, place sugar, paprika, smoked salt, black pepper, ground mustard and oil. When fire/smoke is ready, remove pork from brine and pat dry with paper towel. At this point, the chops can be cooked or reserved in refrigerator for several hours. Succulent smoked pork chops are a big winner at any cookout. They don't take a long time to cook, especially if you choose the thinner chops.

So that’s going to wrap it up for this special food sticky smokey pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!