Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something that I have loved my entire life.
Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. You can check out that recipe HERE. Black beans- you can make your own or do what I pretty.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Make ready 2 large sweet potatoes
- Prepare 1 can black beans (drained and rinsed)
- Take 1 small onion
- Get Olive oil
- Make ready Feta cheese
- Prepare 1 big avocado
- Make ready 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon garlic powder
- Take 1/4 teaspoon cumin
- Prepare To taste chilli powder
- Take to taste salt
- Prepare to taste black pepper
Amazing black bean and sweet potato enchiladas, smothered in salsa verde. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. The sauce is super easy—just grab some mild salsa verde at the store. On the Healthy Menu: Stuffed Sweet Potatoes with Black Beans & Avocado.
Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
- Pre-heat oven to 180 degrees
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
- Serve immediately and enjoy :)
The word "stuffed" doesn't usually make people think of healthy food You can pop the sweet potato in the oven while you're finishing other chores, then quickly smash together the bean mixture before dropping it into the. Baked sweet potatoes loaded with fresh black bean, corn, cabbage, avocado, radish, jalapeño & lime salad make a delicious fall lunch or dinner! I still can't get behind white baked potatoes slathered with sour cream and butter, but I could eat these mega stuffed sweet potatoes for breakfast, lunch. Top each bowl with avocado, pepitas and cilantro. Joy Bauer's Greek Burgers with Feta and Roasted Red Pepper.
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