Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korma biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korma Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Korma Biryani is something which I have loved my whole life. They are nice and they look wonderful.
Learn how to make Mughlai korma To make korma biryani, make the rice first. Heat the ghee in a deep non-stick pan, add the bayleaves. Korma Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
To get started with this recipe, we must prepare a few components. You can have korma biryani using 19 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Korma Biryani:
- Get 1 kg basmati rice
- Take 500 g mutton
- Get 7 green cardamoms
- Take 2 black cardamoms
- Take 1 teaspoon black pepper
- Get 4-5 cloves
- Make ready 2 teaspoon cumin seeds
- Make ready 2 inch cinnamon piece
- Make ready 1 g mace
- Make ready 2 g nutmeg
- Get 3 Bay leaves
- Prepare 4 medium sized onions
- Make ready 4 inch ginger
- Take 20-30 garlic cloves
- Take 5 green chillies
- Get 1 cup curd
- Get 5 tablespoon oil
- Take as needed Salt
- Make ready Half teaspoon orange colour
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Steps to make Korma Biryani:
- Take a grinding jar and add 2 medium-sized onions, ginger and garlic to it
- Now add 1 teaspoon cumin seeds, mace, nutmeg, cardamoms, cinnamon, black pepper, cloves and grind.
- Now heat oil in a cooker and add a chopped onion to it..
- Then add 5 chopped chillies and 2 bay leaves to it
- When your onions become translucent, add the prepared paste to it..
- Now add salt to it and keep stirring.. When oil starts separating add thoroughly washed mutton pieces to it and fry for 5 mins..
- After 5 mins add curd and water and close the lid of the cooker..and cook for 10-15 mins..
- While the meat is cooking, boil water in a large vessel, add a bay leaf, green cardamoms, 1 teaspoon cumin seeds, salt and rice, cover and cook until rice is cooked 80%
- When your rice is done, transfer them to a strainer to drain extra water..
- Keep them aside till all the water is drained out..
- When the pressure goes off open the lid. mutton must be cooked completely now..
- Take a heavy bottom pan with tight fitting lid.. Add a layer of cooked rice and then korma..
- Again add a layer of rice then korma… go on like this till you are done.. (Top and bottom layer should be of rice)..
- Cover the lid and, keep the heat to the lowest… Cook the biryaani in this 'Dum' process for 20-30 mins.. (You can place a tawa on the flame then keep the pan on that tawa).. After 30 mins put off the flame..
- Now dissolve half teaspoon orange colour in a teaspoon water
- Now heat oil in a pan and add chopped onions to it..
- Fry your onions till golden brown..
- When the onions become golden brown.. Add the colour to the biryaani..
- Then pour the 'baghaar' over the coloured rice..
- Now your biryani is ready to serve..
- Serve your biryani with salad, raita or achaar..
Korma gravies are very popular with most people. A korma gravy can be combined with everything from vegetables. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.
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