Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan fesenjān inspired stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. Fesenjān (also called fesenjoon) is an Iranian stew traditionally made with meat, pomegranate molasses or paste, and walnuts. Vegan Fesenjan (Walnut & Pomegranate Stew).
Vegan Fesenjān inspired stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Fesenjān inspired stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan fesenjān inspired stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Fesenjān inspired stew:
- Get 3 tbsp olive oil
- Prepare 1 large onion, chopped
- Get 2 tsp nutmeg
- Take 2 tsp cinnamon
- Prepare 2 tsp turmeric
- Prepare 1 large aubergine, chopped into large chunks
- Get 1/2 butternut squash, diced into rough 1cm cubes
- Make ready 500 ml vegetable stock
- Take 2 tbsp brown sugar
- Make ready 150 ml pomegranate molasses
- Make ready 250 g ground almonds
- Take 1 pomegranate
I've included them in a Persian-inspired feast, showing how to eat California Walnuts at any meal. Scroll down for the recipes for Breakfast Parfaits with California Walnut Granola and Persian California Walnut Salad. A delicious recipe for Fesenjan- A Persian Stew made with ground walnuts and pomegranate. A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken or chickpeas, or both!
Instructions to make Vegan Fesenjān inspired stew:
- Fry the onion in the oil until soft and clear
- Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture.
- Frey the vegetables for 5 minutes
- Pour over the stock, sugar and molasses, add the almonds and stir
- Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy.
- Serve on a bed of basmati rice and garnish with fresh pomegranate seeds.
Earthy, rich and tangy, this luscious stew is bursting with Middle Eastern Flavor! Home » Soup + Stew » Persian Pomegranate and Walnut Stew (Khoresht Fesenjan). I made this chicken stew a couple months ago. It was rainy and cold and my house was in need of a Khoresht Fesenjān or simply, Fesenjān, is much more than just pomegranate molasses. Khoresh fesenjān (or just fesenjān) is a popular Iranian pomegranate and walnut stew.
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