Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parda biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parda Biryani : Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers. Parda Biryani Best Tasting No Oven Mutton or Goat Biryani Recipe in Urdu Hindi - RKK Ye hai meri recipe parda biryani ki.
Parda biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Parda biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook parda biryani using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Parda biryani:
- Prepare 2 cup par boiled rice
- Make ready 1 cup vegetables (onion,carrot capsicum,beans, cauliflower)
- Take 1 cup soya chunks
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Take 1 tsp biryani masala
- Prepare 1/2 cup curd
- Get 2 tbsp milk
- Get Few strands saffron
- Get 4-5 drops biryani assence
- Make ready 1 tsp onion seeds(kalonji)
- Take 2 tbsp desi ghee
- Make ready 2 tbsp cashews
- Make ready Few drops red and green colour (optional)
- Prepare Handful mint
- Prepare 1 tbsp brown onion(optional)
- Prepare Ingredients for parda
- Prepare 1 cup all purpose flour
- Make ready 1 tsp yeast
- Take 1 tbsp butter
- Make ready 1 tsp sugar
- Get 1/4 tsp salt
Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables. Ingredients for Vegetable Parda Biryani Recipe. Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers.
Instructions to make Parda biryani:
- Heat 1tbsp oil in a pan add chopped vegetables and cook till tender add soaked and drained soya chunks cook fir few more time.add salt,red chilli powder and 1tsp biryani masala.switch off the gas.kerp it cool.
- Add heated curd and mix well keep aside.
- Now mix all ingredients of dough and knead it a firm dough.kerp aside for 20 minutes.Take a big ball of dough and flatten it in a thick but big chapati.
- Grease oil ina oven proof dish,sprinkle kalonji seeds. Put the chapati on it and set with light hands in the dish.
- Now on the bottom first spread fried cashews,than spread vegetable mix and than layer rice.Spread brown onion layer.
- Spread mint leaves on it and again repeat the layer in same process.sprinkle salt and,biryani masala.
- Now add.saffron in milk and spread it on the top.sprinkle desi ghee,essence, colour and lastly stretch the edges of dough and close it in center.
- Now grease with little oil sprinkle kalonji over it.bake it in preheated oven at 180° till golden in colour on top.in this quantity I have make 2 one small and one big,y can make one big only depend on size of mould.
- After browning give rest for 2 minutes and than de mould it carefully.cut carefully and ready to serve with raita.parda is also eaten as naan,so it's a complete meal to enjoy.
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So that is going to wrap it up with this special food parda biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
