Cheesy Mashed Potato Muffins
Cheesy Mashed Potato Muffins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy mashed potato muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make the most of leftover spare spuds with a quick and easy recipe for cheesy baked mashed potato muffins! Turn your surplus spuds into the ultimate second-day snack with this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins. Cheesy Leftover Mashed Potato Muffins. Смотреть позже.

Cheesy Mashed Potato Muffins is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy Mashed Potato Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mashed Potato Muffins:
  1. Prepare 2 cups mashed potatoes
  2. Make ready 2-3 eggs depending on size, I found 2 was enough
  3. Take 1/2 cup mature cheddar cheese or similar
  4. Get 1/2 cup broccoli, steamed and/or other vegetables
  5. Prepare to taste Salt
  6. Prepare to taste Ground black pepper

You could also use regular muffin pans, but the baking time should. Cheesy Leftover Mashed Potato MuffinsJust a Taste. Turn them into these cheesy potato muffins effortlessly. They freeze really well and that makes these muffins perfect for busy weekday mornings.

Instructions to make Cheesy Mashed Potato Muffins:
  1. Preheat oven to 200c.
  2. Spray with cooking spray a 12 piece muffin tin.
  3. In a bowl combine the mash potatoes, cheese and eggs. Mix well.
  4. Next mix in the broccoli and/or any other vegetables if using.
  5. If needed season with normal or seasoned salt and pepper.
  6. Divide the mixture into the muffin tins.
  7. Pop them into the oven for 20-25 minutes until the top is golden brown.
  8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.

Often the leftover mashed potatoes stay in the refrigerator till it is time to throw it out. That won't be the case this year! These cheesy potato muffins are great with soup. Cheesy Mashed Potato Muffins - these are the BEST Muffin Tin Recipes for Kids! Make the most of leftover mashed potatoes with a quick and easy recipe for cheesy baked mashed potato muffins!

So that’s going to wrap this up for this exceptional food cheesy mashed potato muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!