Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg curry with keema filling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.
Egg curry with keema filling is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egg curry with keema filling is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg curry with keema filling:
- Make ready Hard boiled egg
- Make ready Keema
- Take onion
- Make ready ginger garlic paste
- Get Chilli and haldi powder
- Take garam masala
- Take curry powder
- Make ready Coriander powder
- Make ready to taste salt
Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices.
Steps to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten In addition to that, vegetarians find eggs to be their go to protein source so why not spruce it up a bit, right? Keema Curry is an Indian curry made of ground meat and minced vegetables. How to Make Japanese-Style Keema Curry. How do you make a Keema Curry? To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.
So that is going to wrap this up for this exceptional food egg curry with keema filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
