Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, potato paprikas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a very popular homemade dish in Hungary, because it's quick, easy to make, delicious and last but not least very cheap. This potato paprikash is a vegetarian take on a traditional Hungarian dish. The secret of the perfect, authentic potato paprikash (paprika potatoes) lies in the quality of ingredients and not in the cooking technique.
Potato Paprikas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potato Paprikas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato paprikas using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Paprikas:
- Make ready 2 kg (4.4 lb) potatoes
- Prepare 1 large onion finely chopped
- Make ready 100 g (3.5 oz)
- Prepare 100 g (3.5 oz) chorizo sausage or any spicy smoked sausage
- Take 3 garlic cloves crushed
- Take 1 tin chopped tomato
- Prepare 1 bell pepper cut into small pieces
- Get 2 tsp paprika powder
- Get 2 tsp salt
- Make ready 3 tbsp olive oil (or oil of your choice)
- Take For the cucumber salad:
- Prepare 2 large cucumber
- Take 250 ml (2 cups) water)
- Prepare 1 clove garlic
- Get 2.5 tbsp sugar
- Get 1 tsp salt
- Get 2 tablespoons 10% white vinegar
- Make ready sweet paprika powder (to sprinkle)
These paprika potatoes are roasted to perfection with paprika, salt, pepper, thyme, and oil. The potatoes are simply pan fried slowly with the bacon grease, Paprika, and onions. An alternate way to dress up potatoes. The sour cream sauce in this potato dish is typically Hungarian.
Steps to make Potato Paprikas:
- Peel potatoes and cut into cubes, rinse under cold water. Chop onion and fry in oil until golden. Remove from heat and add paprika powder, garlic, sausage, tin of tomato, and stir for 2 minutes under medium heat.
- Add potatoes, salt and 450 mls (1 pint) of water, cover and cook on low heat for about an hour or until potato is soft. Season to taste and serve with freshly baked bread and Cucumber salad.
- Cucumber salad:
- I did not peel the cucumbers but most people do (the choice is yours). Using a mandolin slicer, slice both cucumbers as thinly as possible into a bowl.
- Add the salt and mix the cucumbers slices evenly to coat them. Let sit for 30 minutes to draw out the water from the cucumbers. - In a separate bowl combine, sugar, water vinegar and garlic stir until sugar dissolves. Take large handfuls of cucumbers and squeeze out as much liquid as you can and place the balls of squeezed cucumbers in the salad dressing. Sprinkle with paprika powder, Enjoy.
Serve this with a roast and sauerkraut. is that potato is a plant tuber, solanum tuberosum , eaten as a starchy vegetable, particularly in the americas and europe while paprikash is a hungarian dish resembling. Sweet Potato Beef Paprikash is ready to serve! This is how you can snack on chips, the right way. Chicken Paprikash is one of my favorite dinners. My mom and grandmother have been This Instant Pot chicken paprikash is my pressure cooker version of their recipe with.
So that is going to wrap this up for this special food potato paprikas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
