Jhatpat biryani
Jhatpat biryani

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jhatpat biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jhatpat biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jhatpat biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

Quick and Easy Recipe for Biryani. Jhatpat Biryani recipe Jo har koi easily bana sakta he even those people who are out of country can make it by themselves. Its a quick Chicken Biryani Recipe.

To get started with this particular recipe, we have to prepare a few components. You can have jhatpat biryani using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jhatpat biryani:
  1. Get 4 cup boiled rice
  2. Get 1 kg chicken cut in 12 pieces
  3. Prepare 1 tbsp salt
  4. Get 1 tbsp red chilli powder
  5. Get 1 tbsp crushed red pepper
  6. Prepare Half tsp black pepper
  7. Make ready 1 tsp all spice
  8. Prepare 2 tbsp biryani masala
  9. Prepare 1 tbsp Ginger garlic paste
  10. Make ready 250 gm yoghurt
  11. Make ready 3 cups oil
  12. Get Half tsp zarda colour dissolve with water
  13. Take Half bunch of coriander leaves
  14. Make ready Handful mint leaves
  15. Prepare 1 cup brown onions
  16. Prepare 2 large tomatoes
  17. Take 4 green chillies
  18. Make ready 4 potatoes cut in 4 pieces each

Khara Masala Ki Biryani With Raita And Salad Recipe_ Jhat Pat Recipes. Khara Masala Ki Biryani With Raita And Salad Recipe_ Jhat Pat Recipes. JHATPAT KHANA is all about simplifying the everyday cooking challenges we face in our lives. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.

Steps to make Jhatpat biryani:
  1. In a blender add yoghurt,brown onion, green chillies, tomatoes, ginger garlic paste, coriander leaves and mint leaves.blend all the ingredients.keep aside.
  2. In a pan add oil, fry the potatoes. Add chicken pieces and fry well till golden in colour. Add all the seasoning and add prepared yoghurt mixture.mix well. Cook till chicken tender.
  3. Assembling: In a pan put oil from prepared chicken gravy. Then give layer of rice then chicken gravy then pour dissolve zarda colour.
  4. Then give layer of rice and drizzle zarda colour. Give dam for atleast 15 minutes.
  5. Biryani is ready to serve. Serve with raita.

This recipe calls for goat meat and traditional Indian seasoning. Aasan Biryani And Jhatpat Korma by Chef Meadha Rahat Recipe of Aasan Biryani And Jhatpat Chicken Wings Kay Drumsticks,Suji Aur Kelay Ki Pudding And Jhatpat Bhindi by Zubaida Tariq. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. It is made with basmati rice, spices and goat meat.

So that’s going to wrap it up with this exceptional food jhatpat biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!