Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom Biryani is something which I have loved my entire life. They are fine and they look wonderful.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.
To get started with this recipe, we must first prepare a few components. You can cook mushroom biryani using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Biryani:
- Take 2 cup long grain basmati rice, soaked for 30 minutes
- Make ready 2 tbsp cooking oil
- Make ready 2 tbsp ghee
- Make ready 2 bay leaves
- Prepare 4 cloves
- Take 2 green cardamon
- Make ready 1 inch cinnamon stick
- Prepare 1 tsp cumin seeds
- Make ready 1 yellow onion thinly sliced
- Get 4 green chilies slit into halves
- Get 1 tbsp ginger garlic paste
- Make ready 2 tbsp coriander leaves finely chopped
- Make ready 2 tbsp mint leaves finely chopped
- Take 1/2 tsp turmeric powder
- Prepare 1 medium sized tomato thinly sliced
- Make ready 1 tsp kashmiri red chilli powder
- Get 2 cup mushrooms thinly sliced
- Make ready 1/2 tsp garam masala
- Prepare 3 tbsp hung curd
- Get to taste salt
- Get 1 tsp briyani masala
Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.
Instructions to make Mushroom Biryani:
- Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
- Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
- Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy.
- Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed.
- Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes.
- Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita.
I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it. Actually I asked her to do this. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method.
So that is going to wrap it up for this exceptional food mushroom biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
