Deep fried mashed potato(Korokke)
Deep fried mashed potato(Korokke)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deep fried mashed potato(korokke). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Deep fried mashed potato(Korokke) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Deep fried mashed potato(Korokke) is something that I’ve loved my entire life. They are nice and they look fantastic.

I this video you will see how I try to cook a recipe that I have never done before, Please watch the whole video if I am successful in my try or I failed. Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan.

To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried mashed potato(korokke) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried mashed potato(Korokke):
  1. Get 4-5 potatoes
  2. Take 1/2 onion
  3. Take 1/2 carrot
  4. Take 1 tablespoon soy sauce
  5. Prepare Salt, pepper
  6. Prepare rice flour
  7. Make ready Bread crumbs
  8. Get oil for deep fly

Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. Using a potato masher, mash the potatoes mostly but leaving some tiny chunks of potatoes. You can breeze Korokke before deep frying.

Instructions to make Deep fried mashed potato(Korokke):
  1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
  2. Chopped onions and carrots.
  3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
  4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
  5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
  6. When the mashed potatoes have cooled, shape them and coat them in rice flour.
  7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
  8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
  9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋

Individually wrap Korokke and place them in a ziplock bag and freeze. Golden and delicious: Deep-fried potato korokke served with a side salad of cabbage and tomatoes. For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky. Even the etymology of the word "korokke" is uncertain; although most food historians say it. We are making Korokke Pan with crispy deep-fried batter.

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