Tay Veg curry
Tay Veg curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tay veg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tay Veg curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tay Veg curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tay veg curry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tay Veg curry:
  1. Make ready 5 medium Brown onions
  2. Take 75 g spinach
  3. Prepare 300 g quorn cubes
  4. Get 1 Butternut squash
  5. Make ready 100 g Green beans
  6. Make ready 50 g gargen peas
  7. Get 3 potatoes
  8. Prepare 4 teaspoons turmeric powder
  9. Take 4 teaspoons garamasala powder
  10. Get 3 cardamon seed pods
  11. Prepare 2 veg stock cubes
  12. Make ready 1 pint boiling water
  13. Get 1 tin coconut milk
  14. Prepare 3 garlic cloves
Instructions to make Tay Veg curry:
  1. Mix stock cubes with boiling water and pour into large wok or saucepan.
  2. Peel and chop potatoes and Butternut and place in boiling stock
  3. Simmer whilst preparing other ingredients
  4. Peel and chop 5 onions
  5. Fry onions til soft and put into stock with potatoes and squash
  6. Chop garlic and fry with quorn pieces
  7. Put quorn and garlic in pan with squash etc
  8. Put other veg into pan with squash etc and simmer whilst preparing spices
  9. Mix all spices together and heat in frying pan. Add can of coconut milk and make paste.
  10. Add spice mix to pan with other ingredients
  11. Simmer until all veg is cooked
  12. Stir well and serve with rice and nann bread.

So that is going to wrap it up for this special food tay veg curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!