Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato and carrot in gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
DIRECTIONS Place potatoes, carrots and onions on pan. Pour gravy mix over the above. Potato carrot gravy is a perfect side dish for any kind of roti and chapathi!
Potato and carrot in gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato and carrot in gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook potato and carrot in gravy using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and carrot in gravy:
- Prepare Potatoes
- Get Chicken breast
- Take Carrots
- Take Onion
- Take Chopped garlic
- Make ready Gravy
- Get Hot water
- Prepare Parsley
I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani. My children love this (of course they love anything with potatoes). Do try this simple easy recipe and you. Here, they cook together with potatoes and gravy for the perfect easy dinner - complete with juicy pork chops, delicious rosemary potatoes and the most luscious gravy.
Steps to make Potato and carrot in gravy:
- Peel and cut the potatoes and carrots into cubes or what ever shape you prefer into an oven safe dish like in my picture
- Slice up the onion and garlic and spread into the bowl where the carrot and potatoes are.
- I use fresh chicken breast which I cut up into pieces. Then I mix the gravy in hot water enough to cover the potatoes in the dish. Cover the dish and put in the oven for 2-3 hours till the potatoes and carrots are soft. The longer the meal stays in the oven, the better it tastes really.
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