Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kentucky style jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat. This one-pot rice dish with authentic and bold Cajun flavors is easy to prepare, so it's perfect as a weeknight dish or for simple entertaining.
Kentucky Style Jambalaya is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kentucky Style Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kentucky Style Jambalaya:
- Make ready 250 g Brown Rice
- Get 2 Chicken Breast, chopped
- Get 75 g Chorizo, sliced
- Prepare 100 g Butternut Squash, sliced
- Prepare 200 g Cherry Tomatoes
- Take 1 Red Peppers, sliced
- Take 100 g Mushrooms, sliced
- Prepare 175 ml Jack Daniel’s Whiskey
- Take Jambalaya Mix
- Prepare 2 Tbsp Chili Oil
- Get 2 Chicken Stock Cubes
Traditionelles Jambalaya Cajun Style - Rezept für ein klassisches Südstaaten Jambalaja mit Huhn, Garmelen und würziger Wurst - eins der besten Gerichte USA. Follow Jambalaya_podcast to never miss another show. Pour ce nouvel épisode de Jambalaya (et surtout le dernier de la saison), on repart outre atlantique pour continuer notre série New-Yorkaise. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
Instructions to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. If you're having trouble remembering what to eat with jambalaya, look no further. Unfortunately, the all-inclusive nature of jambalaya makes it difficult to pair with other dishes.
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