Aalu  Biryani
Aalu  Biryani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aalu  biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aalu  Biryani is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aalu  Biryani is something that I have loved my entire life.

Aalu Biriyani or potato Biriyani is a delicious rice dish and main course dish. This dish is perfect for vegetarian and also for non-vegetarian. If you're like my recipes so please subscribe to my channel for more videos And share your opinions Thanks for watching.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aalu  biryani using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aalu  Biryani:
  1. Get 1.5 cup or 300 gms basmati rice
  2. Take 2 medium sized potato
  3. Take 3 cloves garlic
  4. Prepare 1/2 tsp Ginger paste (optional)
  5. Make ready 2 medium sized onion
  6. Get 3 green chilies
  7. Take 1 green cardamom
  8. Take 1 black cardamom
  9. Take 2 cloves
  10. Prepare 1 small cinnamon piece
  11. Make ready 1 tomato
  12. Take as required Food colour
  13. Get 3 cups water -double the rice weight
  14. Prepare To taste salt
  15. Make ready 1.5 tsp cardamom powder
  16. Prepare 1 tsp turmaric powder
  17. Take 1/2 tsp Black pepper powder

Vella biryani is so traditional and unique to our region. The masala is very lite and the biryani itself Here is Vella biryani recipe my style. The ground masala is what makes for the flavour of the vella. Aalu Bukharay Ka Murabba _ Besan Ki Roti By Chef Zubaida Tariq In Handi.

Steps to make Aalu  Biryani:
  1. Wash the rice and keep it aside and chop all the veggies as shown in the figure below. Food colour is optional.
  2. Fry the chopped onions until golden brown add cardamom, cloves, cinnamon and bay leaves saute for 10 sec and add coriander powder, turmeric, black pepper powder and chopped veggies. Saute for 5 minutes.
  3. Add rice and again saute for 2 minutes then add water and salt and cook on high flame until the water start to boil then reduce the flame to low and cover the pan with lid and season for 10 more minutes and turn off the flame when (chit -chit) sound begin to come from pan.add food colour.
  4. Your delicious restaurant style Biryani is ready to serve with salad.

Koila Keema Biryani & Shah Jahani Murgh Handi Shireen Anwar Recipes Masala TV Show. Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or vegetables, and numerous optional. Biryani Masala, Delhi Darbari Biryani and Bombay Biryani - Eid-ul-Adha recipes are booming on Daal Aur Aalu Ki Biryani & Chocolate Kay Laddu - Biryani is not only made with meat, you can make. Biryani, Hindistan ve Pakistan'ın birçok noktasında yapılan pilav çeşidi.

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