Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Biryani is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Biryani is something that I’ve loved my entire life.
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.
To begin with this particular recipe, we must prepare a few components. You can have biryani using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biryani:
- Prepare 1 kg Basmati Rice
- Get 1.5 kg Chicken
- Prepare Onion medium size
- Make ready table spoon Ginger&garlic paste
- Prepare 2 cups Ghee or oil
- Take 10 Green chilli
- Take 3 Tomatoes
- Get 2 tablespoons Red chilli powder
- Take 2 tablespoon Salt
- Get 1 teaspoon Turmeric
- Take 1 cube chicken stock
- Get 2 tablespoon Whole spices
- Make ready teaspoon National biryani masala
- Make ready Water as required
A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties. If there is such a thing as foods of the God, it is undoubtedly the biryani. The term "BIRYANI" is derived from the.
Instructions to make Biryani:
- Pahly bari dagchi mai oil dalain or usko garam karain jub garam ho jaya tu us mai ginger garlic paste add karain or golden brown karain phr jub hojaya tu us main whole spices onions or tomato,green chilies add karain 10 mint frie karna ka bad usmain 2 tablespoons water add karain phr red chili, salt turmeric add karain 5 mint frie karna ka bad us main chiken add karin 10 mint frie karain phr 2 liter water add karain or pknA dain phr jub 1.5 liter pani rah jaya usmain 1/2 liter pani add karain
- Rice ko pani sa wash karain or water drain kar dein
- Jub pani ubal jaya tu usmain chicken cube or biryani masala add karain mix karka sath rice daal dein
- Phr dagchi ko cover karka rakh dain 10 mint kaliya phr jub pani rediuced hona laga tu kapra ko gila kara dum lagadain low flame pa 5 mint kaliya
- Phr flame off kar dain or 5 mint kaliya rice set hona dain
- Then serve the rice with cold raita and chutney
- Agr chawal kacha rah ga hin tu pani ka 1/2 cup dal kar dum laga dain chawal ko mix karka
Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. The Biryani Blogger will take you through an exciting journey of exploring the best restaurants serving biryani in Chennai, Tamilnadu and the rest of India. Jump To Section What Is Biryani? See more ideas about Biryani, Biryani recipe and Indian food recipes.
So that’s going to wrap this up for this special food biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
