Sop Merah (Indonesian minestrone - with meats)
Sop Merah (Indonesian minestrone - with meats)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sop merah (indonesian minestrone - with meats). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sop Merah (Indonesian minestrone - with meats) is something that I have loved my entire life.

Pokoknya ga rugi dah kalo mlototin video NgenTube satu ini. Ceweknya seksi abizz. mana toge lagi. Ditambah memeknya yang merah merekah dan bersih diliatin didepan camera. minestrone in Indonesian. translation and definition "minestrone", English-Indonesian Dictionary online.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare 400 g minced chicken or chicken fillet (cut to smaller pieces)
  2. Get 1 can (400 g) crushed tomatoes
  3. Prepare 2 vienna or kransky or frankfurter sausages (sliced thinly)
  4. Prepare 1 small can (200g) button mushrooms (drained and cut to half)
  5. Get 2 cups carrot and peas (can add some corn kernels too)
  6. Get 1 small onion (diced) or 1/2 if its big
  7. Prepare 1 bunch Parsley or 2 stalks of cellery (diced)
  8. Get Salt (to your liking)
  9. Get Pepper (to your liking)
  10. Take 2 tbsp sugar
  11. Prepare 2 chicken stock cubes
  12. Get 4 cups water

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Steps to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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