Egg Biryani
Egg Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Egg Biryani is something which I have loved my entire life. They are fine and they look wonderful.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction.

To begin with this particular recipe, we must prepare a few components. You can cook egg biryani using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Egg Biryani:
  1. Take 2 Cups Basmati Rice
  2. Take 2-3 potato (optional)
  3. Get 5 Cups Water – to make the rice
  4. Get 1/2 Tsp Salt
  5. Get 4 Cloves
  6. Take 2 Dry Bay Leaf (Tej Patta)
  7. Prepare 4 Medium Red Onion – thinly sliced
  8. Take 4 Tbsp Oil – to fry onion
  9. Take 1 Tbsp Ginger Paste
  10. Get 1 Tbsp Garlic Paste
  11. Get 1 Cup Plain Yogurt
  12. Get 1/2 Cup Water
  13. Prepare 10 Fresh Mint Leaves
  14. Make ready 4 Tbsp Olive Oil – to make masala
  15. Make ready 4 Tbsp Ghee
  16. Prepare 1 Tsp Rose Water
  17. Take 3 Tbsp Milk – to soak the saffron – optional
  18. Get 1 Cinnamon Stick – broken into 2-3 pieces
  19. Prepare 1 Bay Leaf
  20. Make ready 3 Black Cardamom
  21. Get 6 Green Cardamom
  22. Make ready 4 Cloves
  23. Take Pinch Nutmeg
  24. Make ready 1/4 Tsp Black Pepper Powder
  25. Prepare 1 Tbsp Coriander Powder
  26. Get 1 Tbsp Cumin powder
  27. Prepare 2 Tbsp Garam Masala
  28. Get 1/2 Tsp Turmeric – optional
  29. Take 1 Tsp Kashmiri
  30. Make ready to taste salt

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Egg Biryani recipe with step by step photos and a video recipe. Egg biryani is easy & quick to You can serve this egg biryani with raita. Making biryani is a little bit time consuming and this recipe also.

Steps to make Egg Biryani:
  1. Heat 5 cups water In a large pot. - Once the water starts to boil, add rice, salt, bay leaf, and cloves
  2. Stir everything snd let this simmer on low-medium heat for 17 minutes.
  3. Check rice after 17 minutes, it should have cooked 90% hence turn off the heat. - Strain the rice of water and keep aside.
  4. Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt.
  5. Coat the eggs with the above spices and keep aside. - Heat 1 tsp oil in a large non-stick pressure cooker (I’m using 7-liter pressure cooker).
  6. Add the eggs and saute for 2 minutes on low flames. - Once the eggs start to blister and brown on each side, turn off the heat.
  7. Remove the egg and keep aside
  8. Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt. - Coat the eggs with the above spices and keep aside.
  9. In the same pressure cooker, add 3 tbsp oil and 4 tbsp of chopped onion mixture. - Saute on low-medium flame till onion turns brownish pink and crisp up.
  10. Remove from the cooker and keep on paper towel/plate. - Similarly, fry all the onions and keep aside.
  11. Add all the crushed whole spices in pressure cooker and saute for a minute. - Add ginger + garlic paste, all powdered spices and saute on medium heat till they turn golden in colour (about 2 minutes).
  12. Now add fried onions and saute. - Add yogurt, water, and cover cook for another 2 minutes. - Now add potatoes and cook till soften. add fried eggs and let everything simmer for 2 minutes. Then turn off the heat.
  13. Remove eggs separately in a bowl and remove the cooked masala in a separate bowl.
  14. Layer 2 ladles of rice and follow the process above. - Repeat the process till you reach the top of the dish.
  15. Now add remaining fried eggs, fried onion, masala and cilantro+mint, 2 tbsp ghee (all remaining ingredients). - OPTIONAL: add rose water and saffron soaked in milk. - Cover the pressure cooker and let cook for 2 minutes on medium flames.
  16. Turn off the heat and wait for 5 min. Now it's ready. serve hot

This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

So that is going to wrap this up with this exceptional food egg biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!