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Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, potato bhajji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Bhajji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato Bhajji is something that I have loved my whole life. They’re fine and they look fantastic.

Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji Potato bajji is basic snack that even beginners can make it successfully if you make it with right..bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also. This Potato Flitters are Quick and simple Evening snack for kids. And also good energetic food for kids.

To begin with this recipe, we must first prepare a few components. You can cook potato bhajji using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Bhajji:

1. Take 1 sliced potato
2. Make ready 1 cup Gram flour
3. Get 1/4 cup Rice flour
4. Take To Taste Salt
5. Take 1 tsp chilli powder
6. Get Pinch bicarbonate soda

Potato bajji has always been a favorite tea time snack at home. I served the potato bajji with homemade white bread and pomegranate chutney. Aloo Bajji Recipe-Potato (Urulaikizhangu) Bajji Recipe-Easy and Quick Snacks. I make Potato bonda and onion bajji very often as both are Raksha's favorite.

Instructions to make Potato Bhajji:

1. Mix all dry ingredients and sieve
2. Mix water to make batter to the consistency shown in the photo. Mix well until lumps free
3. Slice the potatoes thinly and dip it in batter and coat lightly but not much and deep fry in oil. Serve with coconut chutney. Yummmm!!

But I have seen my mom making Potato bajji. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home. Hot Bajji - Who can say no to it? either its vazhakai or urulaikilangu bajji - I just cant Aloo Bajji Recipe - Ingredients. After peeling off the skin of potatoes, prick one or two time with fork or toothpick. this will enable the gravy to catch up with potatoes.

So that’s going to wrap it up for this special food potato bhajji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!