Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mutton biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mutton biryani using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Get 1/2 kg zeera samba rice (3 cups)(2 hours soak in water)
- Prepare 3 big onion chopped into fine
- Take 2 medium size tomato chopped into fine
- Take 12 no green chilli chopped into very fine
- Take 25 g ginger garlic paste
- Make ready 50 ml curd
- Prepare Mint leaves 1/2 bunch
- Prepare Coriander leaves 1/2 cup
- Take 1 tablespoon Kashmiri red chilli powder (so that no need to add food colour)
- Take to taste Salt
- Take For seasoning
- Get 3 cinnamon
- Make ready 3 cloves
- Make ready 2 cardamom
- Make ready 1 bay leaf
- Take 1 star anise (optional)
- Get 125 ml cooking oil
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- First cook mutton with Kashmiri red chilli powder with salt and curd,no need to add water in a pressure cooker (once whistle came allow it to whistle for 5 minutes) and switch off the stove
- Once pressure released strain excess water from it and measure it (approximately we will get 3/4 th of rice measured cup)
- Then take a wide and thick pan add oil to it,seasoning it with all the ingredients and then add onion tomato mint leaves coriander leaves green chilli and strain and cooked mutton,fry well and then add ginger garlic paste,sauté well with required salt
- Once fried well water will come from it(approximately 1/2 cup)
- Then add 2 cups of water,strain mutton water (3/4th),already the mixture have 1/2 cup water,totally 3+1/4 cup of water and allow it to boil,check the salt it must be slightly higher because once if we put rice it might adjust the taste
- Once boil add rice to it and saute gently and allow to boil again,if boil keep it in a sim manner and close the pan with lid and keep a bowl with hot water on it for dum(15 minutes and switch off the stove)
- After 15 minutes leave it for one hour and then after one hour open it,gently stir it
- Then serve it with chicken salna and onion raitha
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Cooking a best mutton biryani is always a challenge for every home makers 🙂.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
