Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot: afghan style potato cauliflower and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
"This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot® is your daily one-pot cooking solution to your "what's for dinner?" dilemma. The cauliflower is really convincing as a low carb potato substitute.
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot: Afghan style potato cauliflower and rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Take 100 grams butter for olive oil
- Prepare 3 brown onions peeled diced 5 mm
- Make ready 4 cloves garlic, peeled, crushed or finally chopped
- Make ready 1 tablespoon cumin seeds
- Make ready 1 tablespoon garam masala
- Get 1 tablespoon ground cardamom
- Make ready 1 medium cauliflower
- Get 3 potatoes, peeled and diced 2 cm
- Prepare 1 Tablespoon salt
- Prepare 400 g tinned, chopped tomatoes
- Prepare 2 tablespoons vegetable stock powder
- Make ready 240 ml water
- Make ready Pinch saffron threads
- Make ready Carrot current topping
- Get 3 small or medium carrots cut into fine match sticks
- Prepare 180 gram currents
- Make ready 3 tablespoons sugar
- Get 120 ml water
- Take Basmati rice
- Get Pistachios
- Make ready Greek yogurt
- Get 1 bunch coriander
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Crockpot Ropa Vieja with Cuban Style Rice. And rice all the cauliflower up. Add your diced bacon to a large saucepan and cook down up bacon has browned and cooked almost completely through.
Steps to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
Growing up my mother would make ropa vieja ,with diced up potatoes. I love cauliflower mashed potatoes, or faux-tatoes as some people call them. The one thing I do not love about cauliflower is how the little florets have an impeccable ability to Place your head of cauliflower in your crock pot. Remove the leaves and base stem. This beautiful soup is for slurping, and it's so much simpler than you'd think!
So that’s going to wrap this up for this special food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
