Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted winter squash with cinnamon and nutmeg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Winter Squash with Cinnamon and Nutmeg is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Take 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Prepare 3 Tbsp olive oil
- Take 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Take 1 tsp sea salt
- Prepare 1/8 tsp cayenne pepper (optional)
Roasted winter squash is used in many Fall cooking recipes. I like to roast the winter squash face down on a baking sheet. Butternut has some sweetness and may appeal to some in an unembellished state, but I prefer to blend it with a little sweetened condensed milk, nutmeg, and. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin.
Steps to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
The combination of butter, brown sugar and spices caramelize together while roasting in the. Peel the squash with a vegetable peeler. Or omit the sage, season with ground cinnamon and freshly grated nutmeg to taste, and use as a substitute for canned pumpkin in your favorite pumpkin pie recipe. Perfectly roasted squash with cinnamon and nutmeg. There is something magical that happens to butternut squash when it is roasted with cinnamon.
So that is going to wrap this up for this exceptional food roasted winter squash with cinnamon and nutmeg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
