Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican rice with jacket potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Rice with Jacket Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexican Rice with Jacket Potatoes is something that I’ve loved my whole life.
Instant Pot Mexican Rice Two Sleevers. Heat canola oil in a skillet over medium-high heat. Back in my hometown there is this cafe which serves this particular dish, It is one of mine and my friends' favorite, so when I moved to Germany, for the sake of my craving I had to figure out how to make it.
To begin with this recipe, we must prepare a few components. You can cook mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mexican Rice with Jacket Potatoes:
- Get 3 big Potato
- Prepare 4 Blanched tomatoes
- Take 2 roughly chopped onion
- Get 16 garlic cloves
- Take 1 tsp Garam masala
- Get to taste salt
- Prepare 1/2 tsp cinnamon powder
- Make ready 1 cup finely chopped onion
- Take 1 cup Carrot diced
- Prepare 1 cup mixed bell peppers
- Take 1 cup corn
- Take 5 tbsp Vegetable oil
- Prepare 4 tbsp Ketchup
- Make ready 2 tbsp Sriracha or any hot sauce of your choice
- Take 1/2 tsp Pepper powder
- Prepare 1/2 tsp paprika powder
- Make ready 1/2 tsp Oregano
- Get 1/2 tsp crushed pepper/ chilli flakes
- Make ready 1/2 cup cheese of your choice (grated)
- Get 2 cup Rice (uncooked)
- Take 2 cup water
- Make ready 4 tbsp Lemon juice
- Get 4 tbsp spring onions
Why not serve this delicious dish with some guacamole and tortilla chips to make you feel like you're in Mexico. This Mexican rice dish is a healthy and a. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will become yours, too.
Instructions to make Mexican Rice with Jacket Potatoes:
- Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
- Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
- In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
- Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
- Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
- Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
- Add half of your prepared gravy to the rice and cook till done.
- To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
- Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
- Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
- And please do not forget to tag @appetizing.adventure on Instagram if you try this out!
To be honest, I like it so much better than the rice usually served when I dine out. · Stuff sweet potatoes with kale, spices & feta cheese before baking until the jackets crisp up. Find this easy sweet potato recipe & more at Tesco Real Food. Mexican Chicken Skewers with Rice and Picante Salsa - perfect for Cinco De Mayo or any Friday night dinner! Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. Don't miss our Mexican Rice recipe tips!
So that’s going to wrap this up for this special food mexican rice with jacket potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!