My Little Veggie Bake 💜
My Little Veggie Bake 💜

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my little veggie bake 💜. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Vegetable Bake, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan, Cheesy Ham And Vegetable Bake. What could be easier than throwing chicken and veggies in a baking dish, seasoning and putting it in the oven? Pair with a simple side salad for an extra dose of This easy one-pan chicken recipe is sure to become a weeknight staple!

My Little Veggie Bake 💜 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Little Veggie Bake 💜 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my little veggie bake 💜 using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Little Veggie Bake 💜:
  1. Take 1 cup mixed veg: cauliflower, julienned carrots, green beans
  2. Take 1 Butternut Squash, cut right down in half
  3. Take 1/2 Shallot chopped small
  4. Take 2 tbsp Soft cheese
  5. Prepare 1 pinch Black Pepper
  6. Take 2 tbsp grated mozerella cheese

Not only is this entree a quick lunch or dinner to reheat as leftovers. This fabulous egg bake starts with those convenient pre-cut veggies from the produce section. Breakfast is the meal that seems the hardest to get some vegetables in and, to be honest, the idea of vegetable chopping first thing in the morning isn't very appealing. Easy Cheesy Vegetable Pasta Bake - your new favourite dinner ready and waiting!!

Steps to make My Little Veggie Bake 💜:
  1. Cut the butternut squash in half and dig out the pips
  2. With a small sharp knife, cut out a channel and put the spooned out squash in a bowl
  3. Steam cook the spooned out butternut squash with the veg for 15 minutes
  4. Add the onion to the butternut squash shell and spray with a little olive oil. Put in a preheated oven for 20 mins on 200°C/ gas 8
  5. Meanwhile, take the steamed veg put in a bowl and squash up with a fork
  6. When cooled, add the 2 tbsp of soft cheese add a pinch of pepper and mix in.
  7. Take the butternut squash shell out of the oven and add the cheese and veg mix in the shell
  8. Spoon in as much as you can and sprinkle with mozerella cheese on top
  9. Put back in the oven on high for 10 mins. Mozzarella cheese should be melted and browned.

FULL RECIPE POST: https Shake the pan frequently so the veg doesn't steam itself, you want the veg nicely browned and still a little firm. The veg will cook through properly as you simmer the sauce and. Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious. Sautéed, baked, roasted, fried…I have dozens of favorite ways to prepare it.

So that’s going to wrap it up with this special food my little veggie bake 💜 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!