Stuffed_Potatoes
Stuffed_Potatoes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed_potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed_Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed_Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will. Stuffed Breakfast Potatoes - An Easy Stuffed Potatoes Recipe.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed_potatoes using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed_Potatoes:
  1. Take 2 kg medium-sized potatoes - peeled
  2. Make ready 500 g minced meat
  3. Get 1/2 cup pine nuts
  4. Get 2 tbsp vegetable oil or ghee
  5. Make ready 1 tsp 7 spices
  6. Make ready 1/4 tsp ground cinnamon
  7. Prepare 1 tsp salt - for the meat
  8. Make ready 3 tbsp tomato paste
  9. Get 2.5 cups water
  10. Take 1 tsp salt -for the potatoes
  11. Take 2 cups canola oil - for frying the potatoes

The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Take a basic stuffed potato and add any of the many possible variations and you'll never grow Learn how to ready a potato for stuffing, then choose some of the stuffing ideas suggested after. Download Stuffed potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Stuffed Potato Skins are serious comfort food.

Steps to make Stuffed_Potatoes:
  1. In a pan, add oil and roast the pine nuts until golden, remove from the pan and set aside
  2. In the same pan, add the meat and cook until browned. Add the spices, salt and pine nuts into the mixture, stir over low heat until the liquids in the meat start to evaporate. Remove from heat and set aside to cool
  3. Core the potatoes using a vegetable corer, from one end. Allowing 1 cm thickness overall. Save the potato pulp for later
  4. Deep fry the cored potatoes until golden, then set aside to cool
  5. Stuff potatoes with the meat mixture to the top and arrange the potatoes in a baking dish or oven tray
  6. Dissolve the tomato paste and salt in the 2.5 cups of water. Pour over the stuffed potatoes, add some of the potato pulp onto the baking dish for added texture
  7. Place the potatos in a 180° c preheated oven, for approximately 20 - 25 minutes until the sauce thickens and the flavors have combined
  8. Transfer to your choice of serving dish. Serve hot next to rice
  9. By:Bara'a Chougari

Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Potatoes have played second fiddle to meaty main dishes and seafood suppers for far too long. Potatoes versatile vegetable, from which you can prepare a wide variety of delicious and amazing. I like the stuffed potato tubers.

So that is going to wrap this up for this special food stuffed_potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!