Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minestrone. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. 'Step in to my garden!' Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Minestrone is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook minestrone using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Make ready 48 oz box of chicken broth
- Get 16 oz can kidney beans
- Make ready 1 cup chopped carrots
- Get 1 cup chopped celery
- Get 1/4 cup chopped onion
- Make ready 2 cubes beef boullion granules
- Make ready 1 clove minced garlic
- Make ready 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Get 1/4 tsp black pepper
- Get 14.5 oz can stewed tomatoes
- Get 16 oz shell pasta
- Take to taste Parmesan
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.
Steps to make Minestrone:
- Rinse kidney beans with cold water.
- Chop celery, carrots, and onion.
- Combine chicken broth, kidney beans, carrots, celery, onion, boullion, basil, oregano, and pepper into a large sauce pan. Bring to a boil.
- Reduce heat to low, cover, and let simmer for 15 minutes.
- Add in tomatoes, pasta, and garlic. Personally, I like adding in the juices with the tomatoes for extra flavor.
- Return to boil, then reduce heat to low again. Cover, let simmer for 5-10 more minutes. Remove from heat and add in parmesan, then serve.
- Enjoy!
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. Have a go at this delightfully easy minestrone soup recipe that is always healthy & nutritious. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the. If you've been to Italy and had authentic Minestrone soup, then you know that real deal Italian Minestrone is neither flat nor low fat tasting!
So that is going to wrap it up for this exceptional food minestrone recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
