Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kolak pisang labu (banana and sweet potato in coconut milk). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
  1. Make ready 1 large yellow sweet potato
  2. Make ready 3 banana (saba banana)
  3. Prepare 60 gram palm sugar
  4. Take 150 ml coconut milk
  5. Make ready 200 gram palm's seeds (optional)
  6. Get 2 pandan leaves if you can't find just use vanilla extract
  7. Get Pinch salt
Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
  1. First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
  2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!

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