Pumpkin, mushrooms and shallots pie
Pumpkin, mushrooms and shallots pie

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin, mushrooms and shallots pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin, mushrooms and shallots pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pumpkin, mushrooms and shallots pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

Stir in the mustard and flat leaf parsley and season to taste with salt and freshly ground black pepper. Spoon the mixture into a pie dish. A delightful wintry vegan pie with rich mushrooms and sweet shallots that will make your cold nights a lot warmer.

To get started with this recipe, we must prepare a few components. You can have pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:
  1. Get 700 grams cubed pumpkin or butternut squash
  2. Make ready 400 grams shallots peeled and halved
  3. Make ready 250 grams fresh sliced mushrooms
  4. Make ready 25 grams dried porcini mushrooms
  5. Make ready 1 pack ready rolled puff pastry 320 grams
  6. Get olive oil to sautee vegetables
  7. Make ready 100 grams butter
  8. Prepare 50 grams flour
  9. Make ready 250 mls boiling water to soak dried mushrooms
  10. Make ready rosemary, salt and pepper to season
  11. Take 1 egg lightly beaten

Add the chestnuts, red wine and vegetable stock. Spoon the mixture into a pie dish. Roll out the pastry on a floured surface and place on top of filling, crimping the edges to seal the pie. Mushrooms + Shallots + Green Beans make a lovely and delicious side dish: Green Beans with Mushrooms and Shallots.

Steps to make Pumpkin, mushrooms and shallots pie:
  1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
  2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
  3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
  4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
  5. Add mushrooms to rest of vegetables and reserve.
  6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
  7. Add vegetables to a pie dish and add sauce. Let mix cool.
  8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
  9. Cook on a 180 C oven for about 40 minutes

If you do, then I suggest whipping up these Green Beans with Mushrooms and Shallots. Mushrooms cooked with fresh green beans add great flavor, and the. Shallot, Chunky Steak and Mushroom Pie. Shallot, Pumpkin and Red Pepper Soup with Candied Shallot and Pumpkin Seeds. Keep stirring until mushrooms and shallots are nicely cooked.

So that is going to wrap it up for this exceptional food pumpkin, mushrooms and shallots pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!