Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato tapioca ball. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Tapioca Ball is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Tapioca Ball is something which I’ve loved my whole life.
These sweet potatoes together with tapioca jellies are as colourful as it is tasty. The coconut milk and fresh milk add to the richness of this yummy. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Get 110 gr mashed steamed sweet potatoes
- Take 25 gr sugar
- Make ready 40 gr tapioca flour
- Get 10 gr corn flour
Gently break up any tapioca clumps with a rubber spatula. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them.
Steps to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
So, I used the knowledge I gained to prepare You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Sweet potato though belonging to the same family is a completely different vegetable and as the name suggests sweeter in taste( no brainer there ;) its used as a vegetable preparation Tapioca is a starch extracted from the tuberous roots of the cassava plant (manihot eculenta), also known as manioc. The quality of the end product obtained after blending the sesame paste with tapioca pearls is the latest combination trending the market these days. These upstream products are available at extremely affordable rates quite contrary to the popular belief.
So that is going to wrap this up with this exceptional food sweet potato tapioca ball recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
