Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato onde-onde. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato onde-onde is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet potato onde-onde is something which I’ve loved my entire life.
Sweet Potato Onde Onde - Way BETTER than the traditional Pandan ones!!! I will show you that these sweet potato onde onde are very easy to make. In my video, you will see that I don't need to work quickly to avoid the dough from losing its moisture.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potato onde-onde:
- Prepare 250 g sweet potato
- Make ready 30 g wheat flour
- Get 150 g glutinous rice flour
- Prepare 75 g coconut sugar
- Get 1 tablespoon corn oil
- Prepare 60 ml water
- Prepare shredded coconut
Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. We've attempted onde-onde a couple of times, with less than stellar results. But practice makes perfect, I guess. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will).
Instructions to make Sweet potato onde-onde:
- Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
- In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
- Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
- Allow to sit and store in refrigerator overnight.
- The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
- Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
- Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!
They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". Mix glutinous rice flour by hand with sweet potato, knead into smooth dough. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia.
So that is going to wrap it up with this special food sweet potato onde-onde recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
