Tawa Aloo (Pan Fried Potatoes)
Tawa Aloo (Pan Fried Potatoes)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tawa aloo (pan fried potatoes). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. Roasted, mashed or deep-fried, they taste great in any form. But when it is pan roasted, I like it all the more.

Tawa Aloo (Pan Fried Potatoes) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tawa Aloo (Pan Fried Potatoes) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):
  1. Prepare 2 pcs potatoes
  2. Make ready 1 big red onion
  3. Get 1 tomato
  4. Get 1 red chilli
  5. Take 3 cloves garlic
  6. Get 1 cm ginger
  7. Get 1 tbs coriander powder
  8. Prepare 1/4 tbs turmeric powder
  9. Make ready 1 tsp Jeera / Cummin seeds
  10. Make ready 1/2 tsp mustard seeds
  11. Prepare Salt and pepper
  12. Make ready Oil to fry

On a hot tawa (skillet or griddle) place the rolled paratha. Interesting variation on basic pan fries. Vary the hot stuff to taste. Ghee is definitely preferred but use oil/butter mix if you are stuck.

Instructions to make Tawa Aloo (Pan Fried Potatoes):
  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out
  5. Add onion, cook until it changes colour then add sliced tomato and chilli
  6. Add all the coriander and turmeric powder along with salt and pepper
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
  8. Add a little bit of water just to ensure that potatoes are fully cooked
  9. Let the water simmer, and the oil comes out
  10. Remove from the stove, and serve it with steamed rice. Enjoy!

Found the recipe on an Indian mail order website (www.indianfoodsco.com). Prep time assumes you have some potatoes cooked and room. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa. Fry the potatoes in the hot oil until crisp and cooked thoroughly.

So that is going to wrap it up with this special food tawa aloo (pan fried potatoes) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!