Macaroni Cheese with Hidden Veg
Macaroni Cheese with Hidden Veg

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, macaroni cheese with hidden veg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Macaroni Cheese with Hidden Veg is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Macaroni Cheese with Hidden Veg is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook macaroni cheese with hidden veg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni Cheese with Hidden Veg:
  1. Make ready 500 g butternut squash
  2. Prepare 300 mls almond milk
  3. Take 2 sprigs rosemary
  4. Get 2 garlic cloves
  5. Make ready 100 g cheddar cheese
  6. Get 300 g wholewheat pasta
Instructions to make Macaroni Cheese with Hidden Veg:
  1. Put the squash, almond milk, rosemary and the peeled, quartered garlic cloves in a large saucepan. Heat the milk until it is almost boiling, then turn the heat down and simmer gently with the lid on the pan. Stir the squash every now and then to ensure all of the vegetables are submerged in the milk. Cook for 30 minutes, or until very tender.
  2. Remove the woody stalks of the rosemary, then allow the squash to cool slightly before blending until smooth and silky with no lumps.
  3. Pour the sauce back into the pan and stir in 80g of the cheese (saving approximately 20g for serving).
  4. Cook the wholewheat pasta according to the packets instructions. When cooked, drain and mix with the cheese sauce. Top the pasta with the remaining cheese and brown under the grill before serving.

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