Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smokey mushrooms & avocado on toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smokey Mushrooms & Avocado on Toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Smokey Mushrooms & Avocado on Toast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Get 2 slices seeded bread
- Get 1/2 avocado
- Make ready 2 large field mushrooms
- Take Smoked paprika
- Prepare Salt and pepper
- Make ready 1 tbsp olive oil
Steps to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
So that’s going to wrap this up for this exceptional food smokey mushrooms & avocado on toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
