Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, squash & chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squash & chickpea curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Squash & chickpea curry is something that I have loved my whole life.
Перевод слова squash, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Photo credit: Jens Buurgaard Nielsen (Source). With hundreds of kinds of squash, you'll find so many to love!
To begin with this recipe, we have to prepare a few ingredients. You can have squash & chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Squash & chickpea curry:
- Prepare 1 onion, chopped
- Prepare 1-2 cloves garlic, crushed
- Take 1 small Butternut Squash, peeled, deseeded & cut into cubes
- Prepare 1 tin chopped tomatoes
- Make ready 1 tin chickpeas, drained & rinsed
- Make ready 400 ml vegetable stock
- Prepare 4 blocks frozen spinach
- Prepare 1-2 tsp curry powder (depending on how hot it is/how you like it!)
- Make ready salt & pepper
From Middle English squachen, squatchen, from Old French esquacher, escachier, from Vulgar Latin *excoāctiāre, from Latin ex + coāctāre. InteractiveSQUASH transforms any squash court into a smart court. Squash (plural squash or squashes) is the common name used for four species in the genus Cucurbita of the gourd family Cucurbitaceae: C. pepo, C. maxima, C. mixta, and C. moschata. These plants, which originated in the Americas, are tendril-bearing plants characterized by hairy stems.
Instructions to make Squash & chickpea curry:
- Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
- Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.
Squash definition: If someone or something is squashed , they are pressed or crushed with such force that.
So that is going to wrap this up with this special food squash & chickpea curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
